Twice a week, we head into our petite but cozy kitchen and cook “old school” — just the way our mamas taught us! Our popular Take-Home Suppers are made from scratch with the very best and most wholesome ingredients we can find. Tonight’s offering of perfectly seasoned Pot Roast with Red Potatoes and Braised Carrots reminds us of Mom’s Sunday Dinner after church … oh, the aromas that would greet us as we walked through the front door!
At Mon Ami, it is our privilege and our pleasure to offer you real food made with real love, because we believe Comfort Food nourishes more than just the body.
“Some foods are so comforting, so nourishing of body and soul, that to eat them is to be home again after a long journey. To eat such a meal is to remember that, though the world is full of knives and storms, the body is built for kindness. The angels, who know no hunger, have never been as satisfied.”
― Eli Brown, Cinnamon and Gunpowder
We invited gal-pal Kelly Riggs (of Kelly’s Cantina in Old Town) to join us on an adventure over the mountain to go a-pickin’ in the country! And what fun we had snoopin’ around in barns and old farmhouses (it’s a good thing we were wearin’ our boots)! After our final stop at “Junque in the Trunk” hosted by Barb Simmons of Treasures from the Heart, we said “adios” to our new friends, loaded up the rig with all our treasures, and headed back towards to ranch … er, the shop. Here’s a sneak peek of just a few of our favorite picks!