Greetings on a wet & windy coastal morning! I bought a couple of flats of pansies yesterday, thinking I’d pop them in the ground today for a hint of spring …. well, that’s not gonna happen!
Valentine’s Day High Tea: Our 1pm seating is full, but we still have a few tables available at the 11am seating. Diane has prepared a spectacular menu for this coming Saturday’s special event and we’re looking forward to a wonderful tea! You can make your reservation by calling Mon Ami at 541-997-9234.
Estate Liquidation: THIS FRIDAY 9-3 at the Mon Ami Annex (two doors down from Mon Ami). We’re moving the last items from estates in Florentine, Coast Village, and Greentrees and will be opening on Friday for a one day sale. Lots of tools, kitchen & household goods, depression glass, dressers, odds & ends. We’ll also have some of the antique pieces moved into Mon Ami, including Persian rugs, European tapestries, a large collection of cast iron trivets, some vintage fur coats, and a plethora of interesting “stuff”. I’ll be sending out a web album Wednesday or Thursday.
Mon Ami Cafe Weekly Menu …
Bratwurst Kraut Hoagie w/slaw
Soup: Creamy zucchini
Super Sloppy Joes
Soup: Chicken ‘n Rice
The Monte Cristo
Soup: Roasted Red Bell Pepper Bisque
Savory Oven Roasted Chicken & Veggie Wrap
Soup: Shrimp & Corn
Chef’s Salad (the werks!!)
Soup: Split Pea
This Week’s Take-Home Supper: Stuffed Chicken Breasts, Rice Pilaf, Caesar Salad
Dessert of the Week: Pecan Pie!
As always, thank you from the bottom of our antique pickin’ home cookin’ hearts for
your continued patronage and support of all we do here
at Mon Ami! We look forward to seeing you soon!
Grace & Plenty,
Cindy Wobbe, Diane Marti and the Mon Ami Gang