Greetings! We’ve got a wonderful summer menu planned for you this coming week! Chef Diane is preparing a variety of salad entrees and delicious chilled soups to showcase the marvelous produce now available from our local farmers. I think you’re going to love it!
Estate Sale … we’ve just received many new pieces of furniture from a recently acquired estate. I’ll have my showroom open THIS coming Friday & Saturday, 8-2, and we’ll have it stocked with lots of new treasures! Please watch Craigslist and my website at for upcoming pictures.
The Goddess Wedge Salad … Crisp iceberg wedge with glazed pecans, bacon, avocado and blue cheese crumbles and our housemade goddess dressing and an Orange Blossom sweet roll
Soup: Chilled Strawberry Soup
Double Berry Roasted Chicken Salad … Roasted strips of chicken over field greens and topped with oranges, lueberries, strawberries and toasted almonds and drizzled with strawberry vinaigrette and a savory onion roll
Soup: Cool as a Cucumber Soup
Black and Blue … grilled beef and blue cheese over Romaine, wedges of tomato and blue cheese dressing, along with a Sundried tomato twist
Soup: Vichyssoise (chilled leek and potato soup)
Greek Antipasto … Mixed greens layered with imported Greek olives, marinated artichoke hearts, sweet roasted red bell peppers and feta cheese, and a drizzle of house vinaigrette, served with French milk rolls
Soup: Gazpacho (cool Spanish tomato soup)
Shrimp Louis … mixed greens topped with shrimp, summer vegetables and our own secret Louis dressing and served with sourdough parmesan twists
Soup: Clam Chowder
Dessert of the Week: Fresh Strawberry Shortcake
This Week’s Take Home Supper: Shrimp Stuffed Manicotti w/summer salad and vegetable medley
Wishing you Grace & Plenty!
Cindy Wobbe, Proprietress